Qualitative analysis of edible oil oxidation using an olfactory machine

Quality detection of pomegranate fruit infected with fungal disease

(2020) Behzad Nouri et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Identification and analysis of the flavor characteristics of unfermented stinky tofu brine during fermentation using SPME-GC–MS, e-nose, and sensory evaluation

(2020) Yang Wang et al.   Journal of Food Measurement and Characterization

Study of Spinyhead Croaker (Collichthys lucidus) Fat Content Forecasting Model Based on Electronic Nose and Non-linear Data Resolution Model

(2019) Haonan Zheng et al.   Food Analytical Methods

A feature selection strategy of E-nose data based on PCA coupled with Wilks Λ-statistic for discrimination of vinegar samples

(2019) Yong Yin et al.   Journal of Food Measurement and Characterization

Application of an olfactory system to detect and distinguish bitter chocolates with different percentages of cocoa

(2019) Behzad Nouri et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN

(2019) Esmaeil Mirzaee-Ghaleh et al.   Food Analytical Methods

Screening and evaluation of radical scavenging active compounds in the essential oil from Magnolia biondii Pamp by electronic nose coupled with chemical methodology

(2019) Ji-Yu Nie et al.   INDUSTRIAL CROPS AND PRODUCTS

Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices

(2018) Fazal Mabood et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ridgetail White Prawn (Exopalaemon carinicauda) K Value Predicting Method by Using Electronic Nose Combined with Non-linear Data Analysis Model

(2018) Chenning Shao et al.   Food Analytical Methods

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Development of a metal oxide semiconductor-based artificial nose as a fast, reliable and non-expensive analytical technique for aroma profiling of milk adulteration

(2018) Mojtaba Tohidi et al.   INTERNATIONAL DAIRY JOURNAL

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

(2018) Mojtaba Tohidi et al.   MEASUREMENT

Temperature modulation of electronic nose combined with multi-class support vector machine classification for identifying export caraway cultivars

(2018) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

(2018) Susanna Buratti et al.   TALANTA

Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

(2018) Fardin Ayari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Using an E-nose machine for detection the adulteration of margarine in cow ghee

(2018) Fardin Ayari et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Design, development and evaluation of a single-task electronic nose rig for assessing adulterated hydrosols

(2018) Seyed Ali Fatemi Heydarabad et al.   Journal of Food Measurement and Characterization

Using PSO and GWO techniques for prediction some drying properties of tarragon ( Artemisia dracunculus L.)

(2018) Hamed Karami et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection

(2018) Huixiang Liu et al.   SENSORS

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

(2017) Mahnaz Esteki et al.   Food Analytical Methods

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

(2016) Jian Li et al.   Food Analytical Methods

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Electronic nose system fabrication and application in large yellow croaker (Pseudosciaena crocea) fressness prediction

(2016) Huang Zhiyi et al.   Journal of Food Measurement and Characterization

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Detecting maturity of persimmon fruit based on image processing technique

(2015) Vahid Mohammadi et al.   SCIENTIA HORTICULTURAE

A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil

(2015) M. Younis Talpur et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

(2013) Giovanni Pacioni et al.   FOOD CHEMISTRY

Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

(2013) Xiao-wei Huang et al.   FOOD CHEMISTRY

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

(2013) Z. Haddi et al.   FOOD RESEARCH INTERNATIONAL

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Edible and non-edible olive oils discrimination by the application of a sensory olfactory system based on tin dioxide sensors

(2012) María E. Escuderos et al.   FOOD CHEMISTRY

Assessment of chestnut (Castanea spp.) slice quality using color images

(2012) Irwin R. Donis-González et al.   JOURNAL OF FOOD ENGINEERING

Detection of Olive Oil Adulteration Using FT-IR Spectroscopy and PLS with Variable Importance of Projection (VIP) Scores

(2012) Abdelkhalek Oussama et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Can odors of TCM be captured by electronic nose? The novel quality control method for musk by electronic nose coupled with chemometrics

(2011) Tao Ye et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

The use of electronic and human nose for monitoring rapeseed oil autoxidation

(2008) Sylwia Mildner-Szkudlarz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY