Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)
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Title
Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)
Authors
Keywords
Microbiota community, Polyphenol oxidase, Acid phosphatase, TVB-N, Spoilage genera, Biogenic amine
Journal
FOOD CONTROL
Volume 136, Issue -, Pages 108876
Publisher
Elsevier BV
Online
2022-02-07
DOI
10.1016/j.foodcont.2022.108876
References
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