Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
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Title
Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
Authors
Keywords
Fish gelatin, Plant extract, Seafood, Microbiota composition, Moisture state, Vacuum infiltration, Spoilage, Protein
Journal
FOOD CHEMISTRY
Volume 354, Issue -, Pages 129581
Publisher
Elsevier BV
Online
2021-03-18
DOI
10.1016/j.foodchem.2021.129581
References
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