Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions

Published 2010 View Full Article

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Title
Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 139, Issue 3, Pages 147-153
Publisher
Elsevier BV
Online
2010-03-26
DOI
10.1016/j.ijfoodmicro.2010.03.020

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