Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life

Identification of potential spoilage bacteria in farmed shrimp ( Litopenaeus vannamei) : Application of Relative Rate of Spoilage models in shelf life-prediction

(2018) Sahna Don et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging

(2018) Alex Augusto Gonçalves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp ( Penaeus monodon )

(2017) Nhat Tam Le et al.   FOOD CHEMISTRY

Freshness assessment of turbot ( Scophthalmus maximus ) by Quality Index Method (QIM), biochemical, and proteomic methods

(2017) Xuepeng Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum × Leiarius marmoratus) and estimation of shelf life

(2016) M. Lanzarin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

(2016) SOHRAB MOINI et al.   JOURNAL OF FOOD PROTECTION

Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in ice

(2015) Alex Augusto Gonçalves et al.   FOOD CONTROL

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

(2015) Bin Zhang et al.   FOOD CONTROL

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

(2015) D. Sylvain Dabadé et al.   FOOD MICROBIOLOGY

Investigation of quality attributes of ice-stored Pacific white shrimp (Litopenaeus vannamei) as affected by sequential minimal ozone treatment

(2014) Charles Odilichukwu R. Okpala   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Storage Conditions on Total Volatile Base Nitrogen Determinations in Fish Muscle Extracts

(2012) P. Castro et al.   Journal of Aquatic Food Product Technology

Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage

(2012) Honglei Mu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)

(2012) Gioacchino Bono et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

(2011) Nilesh Prakash Nirmal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Rested Harvesting on Muscle Metabolite Concentrations and K-Values in Chinook Salmon (Oncorhynchus tshawytscha) Fillets during Storage at 15 °C

(2010) Nicholas P. L. Tuckey et al.   JOURNAL OF FOOD SCIENCE

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Effect of edible coatings on the quality of frozen fish fillets

(2008) Osman Kilincceker et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)

(2008) Shengmin Lu   LWT-FOOD SCIENCE AND TECHNOLOGY