Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

Published 2011 View Full Article

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Title
Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 149, Issue 3, Pages 247-253
Publisher
Elsevier BV
Online
2011-07-11
DOI
10.1016/j.ijfoodmicro.2011.07.002

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