Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)
出版年份 2022 全文链接
标题
Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei)
作者
关键词
Microbiota community, Polyphenol oxidase, Acid phosphatase, TVB-N, Spoilage genera, Biogenic amine
出版物
FOOD CONTROL
Volume 136, Issue -, Pages 108876
出版商
Elsevier BV
发表日期
2022-02-07
DOI
10.1016/j.foodcont.2022.108876
参考文献
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