Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage

Published 2018 View Full Article

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Title
Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage
Authors
Keywords
Mud shrimp, Rosemary extract, Glazing, Frozen storage, Protein changes, Lipid oxidation
Journal
FOOD CHEMISTRY
Volume 272, Issue -, Pages 604-612
Publisher
Elsevier BV
Online
2018-08-14
DOI
10.1016/j.foodchem.2018.08.056

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