Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp
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Title
Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp
Authors
Keywords
Electrolyzed water, Sodium bicarbonate, Sanitizing unit, Bactericidal mechanism, Metabolomics, Seafood safety
Journal
FOOD CONTROL
Volume 127, Issue -, Pages 108134
Publisher
Elsevier BV
Online
2021-04-03
DOI
10.1016/j.foodcont.2021.108134
References
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