Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage

Published 2019 View Full Article

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Title
Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage
Authors
Keywords
Fish gelatin, Plant extract, Vacuum infiltration, NMR, Metabolomics, Chilled seafood, Omics, Minimal processing
Journal
FOOD CHEMISTRY
Volume 293, Issue -, Pages 418-428
Publisher
Elsevier BV
Online
2019-05-03
DOI
10.1016/j.foodchem.2019.05.001

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