Prevention of melanosis in crustaceans by plant polyphenols: A review

Published 2018 View Full Article

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Title
Prevention of melanosis in crustaceans by plant polyphenols: A review
Authors
Keywords
Crustacean, Shrimp, Polyphenoloxidase, PPO, Melanosis, Polyphenols
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 85, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2018-12-11
DOI
10.1016/j.tifs.2018.12.003

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