Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

Authors

Keywords

Journal

Volume 36, Issue 2, Pages 123-134

Publisher

Elsevier BV

Online

2013-04-30

DOI

10.1016/j.fm.2013.04.009

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