Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)
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Title
Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 4, Pages C491-C496
Publisher
Wiley
Online
2012-04-20
DOI
10.1111/j.1750-3841.2012.02651.x
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