Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

(2016) SME Rahman et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon ( Salmo salar )

(2016) Setareh Ghorban Shiroodi et al.   FOOD CONTROL

Contamination of salmon fillets and processing plants with spoilage bacteria

(2016) Trond Møretrø et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial dynamics in mixed culture biofilms of bacteria surviving sanitation of conveyor belts in salmon-processing plants

(2016) S. Langsrud et al.   JOURNAL OF APPLIED MICROBIOLOGY

Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp

(2015) Meng Wang et al.   FOOD CHEMISTRY

The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

(2015) Murad A. Al-Holy et al.   FOOD CONTROL

Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

(2015) Mahmoudreza Ovissipour et al.   FOOD CONTROL

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

(2015) Bin Zhang et al.   FOOD CONTROL

Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water

(2015) Loris Pinto et al.   FOOD MICROBIOLOGY

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

(2015) Vicente M. Gómez-López et al.   FOOD MICROBIOLOGY

Limited microbial growth in Atlantic salmon packed in a modified atmosphere

(2014) David Milne et al.   FOOD CONTROL

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

(2014) Stéphane Chaillou et al.   ISME Journal

Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection

(2014) Chen-Hsing Yu et al.   TheScientificWorldJOURNAL

Effect of acidic electrolyzed water ice on quality of shrimp in dark condition

(2013) Jing Jing Wang et al.   FOOD CONTROL

The effect of organic loads on stability of various chlorine-based sanitisers

(2013) Brian W. Waters et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of Acidic Electrolyzed Water Ice for Preserving the Quality of Shrimp

(2013) Ting Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

(2013) Vicente M. Gómez-López et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

(2012) Chyer Kim et al.   JOURNAL OF FOOD SCIENCE

Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage

(2011) Ran Zhou et al.   FOOD CHEMISTRY

Efficacy of electrolyzed oxidizing water against Listeria monocytogenes and Morganella morganii on conveyor belt and raw fish surfaces

(2011) Susan McCarthy et al.   FOOD CONTROL

Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp

(2011) Jun Xie et al.   FOOD CONTROL

Microbial communities on Australian modified atmosphere packaged Atlantic salmon

(2011) S.M. Powell et al.   FOOD MICROBIOLOGY

Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions

(2010) S.M.E. Rahman et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of Sanitized Ice in Reducing Bacterial Load on Fish Fillet and in the Water Collected from the Melted Ice

(2010) Lizanel Feliciano et al.   JOURNAL OF FOOD SCIENCE

Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface

(2009) Sureerat Phuvasate et al.   FOOD CONTROL

Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs

(2008) Wei Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of electrolyzed water in the food industry

(2007) Yu-Ru Huang et al.   FOOD CONTROL

Reactions of chlorine with inorganic and organic compounds during water treatment—Kinetics and mechanisms: A critical review

(2007) Marie Deborde et al.   WATER RESEARCH