Biogenic amines levels in food processing: Efforts for their control in foodstuffs
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Title
Biogenic amines levels in food processing: Efforts for their control in foodstuffs
Authors
Keywords
Food safety, Strategies, Fast detection, Reduction, Fermented food, Decarboxylation
Journal
FOOD RESEARCH INTERNATIONAL
Volume 144, Issue -, Pages 110341
Publisher
Elsevier BV
Online
2021-03-27
DOI
10.1016/j.foodres.2021.110341
References
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