Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Published 2016 View Full Article

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Title
Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress
Authors
Keywords
Mango, Gum arabic, Calcium chloride, Low temperature, Oxidative stress, Antioxidant
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 111, Issue -, Pages 362-369
Publisher
Elsevier BV
Online
2015-10-30
DOI
10.1016/j.postharvbio.2015.09.029

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