Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth

Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables

(2020) Umakanta Sarker et al.   Scientific Reports

Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

(2020) Umakanta Sarker et al.   Scientific Reports

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

(2020) Umakanta Sarker et al.   Scientific Reports

Integrative analyses of transcriptomics and metabolomics upon seed germination of foxtail millet in response to salinity

(2020) Jiaowen Pan et al.   Scientific Reports

Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth

(2020) Umakanta Sarker et al.   Scientific Reports

The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants

(2020) Umakanta Sarker et al.   Frontiers in Plant Science

Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus

(2020) Umakanta Sarker et al.   Scientific Reports

Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable

(2019) Umakanta Sarker et al.   PLoS One

Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable

(2019) Umakanta Sarker et al.   Scientific Reports

Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species

(2019) Umakanta Sarker et al.   Scientific Reports

Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor

(2018) Umakanta Sarker et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

(2018) Umakanta Sarker et al.   FOOD CHEMISTRY

Antioxidant leaf pigments and variability in vegetable amaranth

(2018) Umakanta Sarker et al.   Genetika-Belgrade

Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth

(2018) Umakanta Sarker et al.   Journal of Integrative Agriculture

Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress

(2018) Umakanta Sarker et al.   Scientific Reports

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

(2018) Umakanta Sarker et al.   BMC PLANT BIOLOGY

Transcriptome Analysis Reveals Complex Molecular Mechanisms Underlying UV Tolerance of Wheat (Triticum aestivum, L.)

(2018) Fang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables

(2018) Umakanta Sarker et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves

(2018) Umakanta Sarker et al.   PLoS One

Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor

(2018) Umakanta Sarker et al.   Scientific Reports

Genotypic diversity in vegetable amaranth for antioxidant, nutrient and agronomic traits

(2017) Umakanta Sarker et al.   INDIAN JOURNAL OF GENETICS AND PLANT BREEDING

Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables

(2017) Dulce M. Jiménez-Aguilar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway

(2016) Antonio Gonzalez et al.   DEVELOPMENTAL BIOLOGY

Genetic variation and interrelationships among antioxidant,quality, and agronomic traits in vegetable amaranth

(2016) Umakanta SARKER et al.   Turkish Journal of Agriculture and Forestry

Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use

(2015) Md. Amirul Alam et al.   FOOD CHEMISTRY

Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth

(2015) Umakanta Sarker et al.   Genetika-Belgrade

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

(2015) Hongyan Li et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolor L.)

(2015) Umakanta Sarker et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods

(2014) Hongnan Sun et al.   FOOD CHEMISTRY

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

(2013) Petras R. Venskutonis et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Multiple abiotic stresses occurring with salinity stress in citrus

(2013) J.P. Syvertsen et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Metabolomics as a Tool to Investigate Abiotic Stress Tolerance in Plants

(2013) Vicent Arbona et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses

(2013) Elisa Petrussa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus

(2012) Umma Khair Salma Khanam et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

(2012) Giuseppe Colla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

(2012) Umma Khair Salma Khanam et al.   Journal of Functional Foods

Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

(2011) Stine Krogh Steffensen et al.   FOOD CHEMISTRY

Comparative in vitro anthelmintic activity of three plants from the Amaranthaceae family

(2010) Ashok Kumar et al.   Archives of Biological Sciences

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

(2009) Ritva Repo-Carrasco-Valencia et al.   FOOD CHEMISTRY

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop

(2009) Sudhir Shukla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of selected phenolic acids and flavonoids inAmaranthus cruentusandChenopodium quinoaseeds and sprouts by HPLC

(2008) P. Paśko et al.   ACTA CHROMATOGRAPHICA