Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

Published 2020 View Full Article

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Title
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits
Authors
Keywords
Aloe vera, gel, Antioxidant activity, Gum arabic, Ginger extract, Garlic extract
Journal
SCIENTIA HORTICULTURAE
Volume 271, Issue -, Pages 109506
Publisher
Elsevier BV
Online
2020-05-30
DOI
10.1016/j.scienta.2020.109506

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