Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Published 2018 View Full Article

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Title
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges
Authors
Keywords
Biocomposite edible coating, Citrus, Pea starch, Guar gum, Postharvest quality
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 137, Issue -, Pages 9-20
Publisher
Elsevier BV
Online
2017-11-11
DOI
10.1016/j.postharvbio.2017.11.003

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