Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage
出版年份 2021 全文链接
标题
Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 8, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2021-10-20
DOI
10.3389/fnut.2021.717596
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