Delaying Broccoli Floret Yellowing by Phytosulfokine α Application During Cold Storage
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Delaying Broccoli Floret Yellowing by Phytosulfokine α Application During Cold Storage
Authors
Keywords
-
Journal
Frontiers in Nutrition
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-04-01
DOI
10.3389/fnut.2021.609217
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Exogenous phytosulfokine α (PSKα) application delays senescence and relieves decay in strawberry fruit during cold storage by triggering extracellular ATP signaling and improving ROS scavenging system activity
- (2021) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling
- (2021) Morteza Soleimani Aghdam et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Employing phytosulfokine α (PSKα) for delaying broccoli florets yellowing during cold storage
- (2021) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- H2S signaling in plants and applications in agriculture
- (2020) Francisco J. Corpas et al. Journal of Advanced Research
- Appraisal of H2S metabolism in Arabidopsis thaliana: In silico analysis at the subcellular level
- (2020) Salvador González-Gordo et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability
- (2020) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
- (2020) Morteza Soleimani Aghdam et al. FOOD CHEMISTRY
- Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation
- (2020) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Effect of folic acid on the postharvest physiology of broccoli during storage
- (2020) Dongying Xu et al. FOOD CHEMISTRY
- Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
- (2020) Muhammad Sohail et al. FOOD CHEMISTRY
- Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure
- (2020) Chenghao Wu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Sulfated plant peptide hormones
- (2019) Christine Kaufmann et al. JOURNAL OF EXPERIMENTAL BOTANY
- Putrescine treatment reduces yellowing during senescence of broccoli (Brassica oleracea L. var. italica)
- (2019) Qiuli Zheng et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- 24-Epibrassinolide treatment regulates broccoli yellowing during shelf life
- (2019) Jia-hui Cai et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- UV-C hormesis in broccoli florets: Preservation, phyto-compounds and gene expression
- (2019) Arturo Duarte-Sierra et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation
- (2019) Huixin Fang et al. FOOD CHEMISTRY
- The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production
- (2019) Zhicheng Yan et al. SCIENTIA HORTICULTURAE
- A Plant Phytosulfokine Peptide Initiates Auxin-Dependent Immunity through Cytosolic Ca2+Signaling in Tomato
- (2018) Huan Zhang et al. PLANT CELL
- Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation
- (2018) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness
- (2018) Jianqiang Huo et al. Frontiers in Plant Science
- Hydrogen Sulfide: A Potent Tool in Postharvest Fruit Biology and Possible Mechanism of Action
- (2018) Vasileios Ziogas et al. Frontiers in Plant Science
- Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and NO
- (2018) María A. Muñoz-Vargas et al. NITRIC OXIDE-BIOLOGY AND CHEMISTRY
- Effects of hormonal and physical treatments on the expression of a putative chlorophyll b reductase gene (BoNYC1) during postharvest senescence of broccoli
- (2018) Andrea M. Reyes Jara et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage
- (2018) Sukanya Aiamla-or et al. SCIENTIA HORTICULTURAE
- Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview
- (2018) Sajid Ali et al. SCIENTIA HORTICULTURAE
- Hydrogen Sulfide Regulates Energy Production to Delay Leaf Senescence Induced by Drought Stress in Arabidopsis
- (2018) Zhuping Jin et al. Frontiers in Plant Science
- Ethylene-Induced Hydrogen Sulfide Negatively Regulates Ethylene Biosynthesis by Persulfidation of ACO in Tomato Under Osmotic Stress
- (2018) Honglei Jia et al. Frontiers in Plant Science
- A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance
- (2017) Huwei Song et al. FOOD CHEMISTRY
- Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status
- (2017) Dan Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli
- (2017) Dong Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit
- (2016) Dong Li et al. FOOD CHEMISTRY
- S- Sulfhydration of ATP synthase by hydrogen sulfide stimulates mitochondrial bioenergetics
- (2016) Katalin Módis et al. PHARMACOLOGICAL RESEARCH
- Effect of 1-methylcyclopropene on senescence and sugar metabolism in harvested broccoli florets
- (2016) Feng Xu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation
- (2016) Junyan Shi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of modified atmosphere packaging (MAP) on rachis quality of ‘Red Globe’ table grape variety
- (2016) Christian Silva-Sanzana et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit
- (2016) Linlin Fan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Phytosulfokine peptide signalling
- (2015) Margret Sauter JOURNAL OF EXPERIMENTAL BOTANY
- Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity
- (2015) Huali Hu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content
- (2015) Zisheng Luo et al. SCIENTIA HORTICULTURAE
- Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression
- (2014) Shi-Ping Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Expression of Stay-Green encoding gene (BoSGR) during postharvest senescence of broccoli
- (2014) María E. Gómez-Lobato et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Proteomics and transcriptomics of broccoli subjected to exogenously supplied and transgenic senescence-induced cytokinin for amelioration of postharvest yellowing
- (2013) Mao-Sen Liu et al. Journal of Proteomics
- Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)
- (2012) María Eugenia Gómez-Lobato et al. SCIENTIA HORTICULTURAE
- Expression of a lipoxygenase encoding gene (BoLOX1) during postharvest senescence of broccoli
- (2011) María Eugenia Gomez-Lobato et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Pheophytinase activity and gene expression of chlorophyll-degrading enzymes relating to UV-B treatment in postharvest broccoli (Brassica oleracea L. Italica Group) florets
- (2011) Sukanya Aiamla-or et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chlorophyll breakdown in higher plants
- (2010) Stefan Hörtensteiner et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
- Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli
- (2010) Agustin M. Büchert et al. JOURNAL OF PLANT PHYSIOLOGY
- Effect of postharvest water deficit stress on gene expression in heads of broccoli (Brassica oleracea var. italica)
- (2010) Donald A. Hunter et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets
- (2009) Sukanya Aiamla-or et al. FOOD CHEMISTRY
- Transgenic broccoli (Brassica oleracea var. italica) with antisense chlorophyllase (BoCLH1) delays postharvest yellowing
- (2007) Long-Fang O. Chen et al. PLANT SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now