Gum Arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil

Published 2020 View Full Article

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Title
Gum Arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil
Authors
Keywords
Pepper seed oil, Microencapsulation, Thermal stability, FTIR, NMR, Antimicrobial activity, Oxidation stability
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127748
Publisher
Elsevier BV
Online
2020-08-04
DOI
10.1016/j.foodchem.2020.127748

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