Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities

Didymin, a dietary citrus flavonoid exhibits anti-diabetic complications and promotes glucose uptake through the activation of PI3K/Akt signaling pathway in insulin-resistant HepG2 cells

(2019) Md Yousof Ali et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Hesperidin structurally modified by gamma irradiation induces apoptosis in murine melanoma B16BL6 cells and inhibits both subcutaneous tumor growth and metastasis in C57BL/6 mice

(2019) Eui-Baek Byun et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-aging and anti-aggregation properties of polyphenolic compounds in C. elegans

(2018) Nikoletta Papaevgeniou et al.   CURRENT PHARMACEUTICAL DESIGN

Anti-inflammatory effects of flavonoids in neurodegenerative disorders

(2018) Carmela Spagnuolo et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Efficient biosynthesis, analysis, solubility and anti-bacterial activities of succinylglycosylated naringenin

(2018) S. Zhang et al.   NATURAL PRODUCT RESEARCH

Antioxidation and anti-aging activities of astaxanthin geometrical isomers and molecular mechanism involved in Caenorhabditis elegans

(2018) Xiaojuan Liu et al.   Journal of Functional Foods

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Bioactive flavonoids in medicinal plants: Structure, activity and biological fate

(2018) Tian-yang Wang et al.   Asian Journal of Pharmaceutical Sciences

Chemical screen identifies a geroprotective role of quercetin in premature aging

(2018) Lingling Geng et al.   Protein & Cell

The anti-oxidation and anti-aging effects of Ganoderma lucidum in Caenorhabditis elegans

(2018) Vu Thi Cuong et al.   EXPERIMENTAL GERONTOLOGY

Isolation, structural characterization, and immunostimulatory activity of a new water-soluble polysaccharide and its sulfated derivative from Citrus medica L. var. sarcodactylis

(2018) Bao Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

(2017) Xiu-Min Chen et al.   FOOD CHEMISTRY

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

(2017) Zaixiang Lou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids

(2016) Wasaporn Chanput et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The role of oxidative and nitrosative stress in accelerated aging and major depressive disorder

(2016) Pawan Kumar Maurya et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Antioxidation and anti-ageing activities of different stereoisomeric astaxanthin in vitro and in vivo

(2016) Xiaojuan Liu et al.   Journal of Functional Foods

Epigenetic regulation of ageing: linking environmental inputs to genomic stability

(2015) Bérénice A. Benayoun et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells

(2015) Xianan Zhang et al.   Journal of Functional Foods

Water-soluble polysaccharides from finger citron fruits (Citrus medica L. var. sarcodactylis)

(2014) Zhengchun He et al.   CARBOHYDRATE RESEARCH

Soy Sauce Residue Oil Extracted by a Novel Continuous Phase Transition Extraction under Low Temperature and Its Refining Process

(2014) Lichao Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Pentagalloyl Glucose Isolated from Eucalyptus Leaves

(2014) Yunjiao Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

(2014) Anghel Brito et al.   MOLECULES

Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

(2014) Leila Najafian et al.   Journal of Functional Foods

4-Hydroxybenzoic acid-mediated lifespan extension in Caenorhabditis elegans

(2014) Dae Keun Kim et al.   Journal of Functional Foods

The Hallmarks of Aging

(2013) Carlos López-Otín et al.   CELL

Age-dependent mitochondrial energy dynamics in the mice heart: Role of superoxide dismutase-2

(2013) Kumuda C. Das et al.   EXPERIMENTAL GERONTOLOGY

Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells

(2013) Kil-Nam Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans

(2013) Elena M. Vayndorf et al.   Journal of Functional Foods

Aging, Cellular Senescence, and Cancer

(2012) Judith Campisi   Annual Review of Physiology

HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L. var. amara Peel with Antiedematogenic Activity

(2012) Teresa Mencherini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Anti-inflammatory Principles from the Stem and Root Barks of Citrus medica

(2010) Yu-Yi Chan et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Metformin Induces a Dietary Restriction–Like State and the Oxidative Stress Response to Extend C. elegans Healthspan via AMPK, LKB1, and SKN-1

(2010) Brian Onken et al.   PLoS One

When a theory of aging ages badly

(2009) Jérôme Lapointe et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY