Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress

Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruit

(2020) Paco Romero et al.   Scientific Reports

Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature

(2020) Chuying Chen et al.   FOOD CHEMISTRY

Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas

(2020) Sirawich Chotikakham et al.   SCIENTIA HORTICULTURAE

Primary metabolites analysis of induced citrus fruit disease resistance upon treatment with oligochitosan, salicylic acid and Pichia membranaefaciens

(2020) Shupei Wang et al.   BIOLOGICAL CONTROL

Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

(2020) Taotao Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

(2020) Mohamed E. Abd El-Hack et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

(2020) M. Sneha Nair et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

(2019) Yonggui Pan et al.   Food Science & Nutrition

Antifungal and Antioxidant Properties of Chitosan Polymers Obtained from Nontraditional Polybius henslowii Sources

(2019) Francisco Avelelas et al.   Marine Drugs

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

(2019) Wenjian Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage

(2019) Jiaxin Li et al.   FOOD CHEMISTRY

Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple

(2019) Wanli Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

(2019) Yuzhao Lin et al.   FOOD CHEMISTRY

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

(2019) Tian Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit

(2019) A K Baswal et al.   SCIENTIA HORTICULTURAE

Chitosan delays ripening and ROS production in guava ( Psidium guajava L.) fruit

(2018) Willian Batista Silva et al.   FOOD CHEMISTRY

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

(2018) Xuanjing Jiang et al.   FOOD CHEMISTRY

Alteration of sugar and organic acid metabolism in postharvest granulation of Ponkan fruit revealed by transcriptome profiling

(2018) Shixiang Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

(2018) Zhengjun Shi et al.   FOOD CHEMISTRY

Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage

(2018) Yang Gao et al.   PLoS One

Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

(2018) Yonghong Ge et al.   FOOD CHEMISTRY

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

(2017) Ling Sheng et al.   FOOD CHEMISTRY

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

(2016) Feng Zhu et al.   FOOD CHEMISTRY

Identification of microRNAs correlated with citrus granulation based on bioinformatics and molecular biology analysis

(2016) Jing Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage

(2016) Athiwat Chumyam et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolite and transcriptomic analysis reveals metabolic and regulatory features associated with Powell orange pulp deterioration during room temperature and cold storage

(2016) Ning Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

(2015) Garry Kerch   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

(2014) Wanpeng Xi et al.   FOOD CHEMISTRY

Effects of granulation on organic acid metabolism and its relation to mineral elements in Citrus grandis juice sacs

(2013) Xian-You Wang et al.   FOOD CHEMISTRY

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

(2013) Cong Han et al.   SCIENTIA HORTICULTURAE