Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health

Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

(2021) Yawei Fu et al.   MEDIATORS OF INFLAMMATION

PROBIOTIC INFANT CEREAL IMPROVES CHILDREŃS GUT MICROBIOTA: INSIGHTS USING THE SIMULATOR OF HUMAN INTESTINAL MICROBIAL ECOSYSTEM (SHIME®)

(2021) Mateus Kawata Salgaço et al.   FOOD RESEARCH INTERNATIONAL

The high adaptability of Hyphantria cunea larvae to cinnamic acid involves in detoxification, antioxidation and gut microbiota response

(2021) Dun Jiang et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Hydroxyl radical induced structural perturbations make insulin highly immunogenic and generate an auto-immune response in type 2 diabetes mellitus

(2021) Mohd Talha et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

L-Alanine Prototrophic Suppressors Emerge from L-Alanine Auxotroph through Stress-Induced Mutagenesis in Escherichia coli

(2021) Harutaka Mishima et al.   Microorganisms

Depressive-hypertension: A proposed human endotype of brain/gut microbiome dysbiosis

(2021) Bruce R. Stevens et al.   AMERICAN HEART JOURNAL

Media composition and O2 levels determine effects of 17β-Estradiol on mitochondrial bioenergetics and cellular reactive oxygen species

(2021) Feresteh Moradi et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Gut microbiota regulation and anti‐inflammatory effect of β‐carotene in dextran sulfate sodium‐stimulated ulcerative colitis in rats

(2021) Lingyu Zhu et al.   JOURNAL OF FOOD SCIENCE

The association of vitamin D and vitamin E levels at birth with bronchopulmonary dysplasia in preterm infants

(2021) Haiyan Ge et al.   PEDIATRIC PULMONOLOGY

Gut microbiota-derived vitamins – underrated powers of a multipotent ally in psychiatric health and disease

(2021) Leszek Rudzki et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Characteristics of the intestinal microbiome in ankylosing spondylitis

(2021) Anca Cardoneanu et al.   Experimental and Therapeutic Medicine

Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation

(2021) Lisard Iglesias-Carres et al.   Nutrients

Comparative analysis of the intestinal bacterial communities in mud crab Scylla serrata in South India

(2021) Elina Apine et al.   MicrobiologyOpen

Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods

(2021) Chang-Ho Kang et al.   3 Biotech

Epigallocatechin Gallate Can Protect Mice From Acute Stress Induced by LPS While Stabilizing Gut Microbes and Serum Metabolites Levels

(2021) Yong Ma et al.   Frontiers in Immunology

Microbiome Analysis Reveals Diversity and Function of Mollicutes Associated with the Eastern Oyster, Crassostrea virginica

(2021) Zachary T. Pimentel et al.   mSphere

Gut microbiota, determined by dietary nutrients, drive modification of the plasma lipid profile and insulin resistance

(2021) Yoshiyuki Watanabe et al.   iScience

Effect of ω-3 Polyunsaturated Fatty Acids-Derived Bioactive Lipids on Metabolic Disorders

(2021) Jinjie Duan et al.   Frontiers in Physiology

Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota–dependent manner

(2021) Bing Pang et al.   FOOD RESEARCH INTERNATIONAL

Fecal microbiota from children with vitamin A deficiency impair colonic barrier function in germ-free mice: The possible role of alterative bile acid metabolites

(2021) Di Feng et al.   NUTRITION

Role of Nampt overexpression in a rat model of Hashimoto's thyroiditis and its mechanism of action

(2020) Jia‑Zhen Tang et al.   Experimental and Therapeutic Medicine

Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods

(2020) Yit Tao Loo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens

(2020) Tong‐tong Zhou et al.   JOURNAL OF FOOD SCIENCE

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

(2020) Irene Zorraquín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Total body irradiation-induced colon damage is prevented by nitrate-mediated suppression of oxidative stress and homeostasis of the gut microbiome

(2020) Weili Wang et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens

(2020) Liping Gan et al.   POULTRY SCIENCE

Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials

(2020) Mohanambal Moorthy et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Supplementation of Lactobacillus plantarum or Macleaya cordata Extract Alleviates Oxidative Damage Induced by Weaning in the Lower Gut of Young Goats

(2020) Kai Chen et al.   Animals

Sleep Loss Can Cause Death through Accumulation of Reactive Oxygen Species in the Gut

(2020) Alexandra Vaccaro et al.   CELL

LPAR2 receptor activation attenuates radiation-induced disruption of apical junctional complexes and mucosal barrier dysfunction in mouse colon

(2020) Pradeep K. Shukla et al.   FASEB JOURNAL

Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health

(2020) Vincenzo Sorrenti et al.   Nutrients

Soy bioactive peptides and the gut microbiota modulation

(2020) Tolulope Joshua Ashaolu   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Intestinal microbiota-derived short-chain fatty acids regulation of immune cell IL-22 production and gut immunity

(2020) Wenjing Yang et al.   Nature Communications

Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism

(2020) Andy W.C. Man et al.   Nutrients

Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders?

(2020) Mireille Koudoufio et al.   Antioxidants

The Core and Distinction of the Gut Microbiota in Chinese Populations across Geography and Ethnicity

(2020) Deng Lin et al.   Microorganisms

Comparative study on the effect of dietary β-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus

(2020) Mohamed S. Hassaan et al.   FISH & SHELLFISH IMMUNOLOGY

Food additives containing nanoparticles induce gastrotoxicity, hepatotoxicity and alterations in animal behavior: The unknown role of oxidative stress

(2020) Estefany I. Medina-Reyes et al.   FOOD AND CHEMICAL TOXICOLOGY

Impact of protein on the composition and metabolism of the human gut microbiota and health

(2020) Sylvia H. Duncan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Gut microbiota targeted nanomedicine for cancer therapy: Challenges and future considerations

(2020) Muhammad Shahid Riaz Rajoka et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review

(2020) Yajie Wang et al.   Journal of Functional Foods

Influence of Mediterranean Diet on Human Gut Microbiota

(2020) Giuseppe Merra et al.   Nutrients

Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows

(2020) Xupeng Yuan et al.   Frontiers in Nutrition

In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates

(2020) Qiuhui Hu et al.   FOOD HYDROCOLLOIDS

Vitamin E alpha- and gamma-tocopherol mitigate colitis, protect intestinal barrier function and modulate the gut microbiota in mice

(2020) Kilia Y. Liu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Practical Guidance for Food Consumption to Prevent Cardiovascular Disease

(2020) Paul J. Nestel et al.   Heart Lung and Circulation

DASH Dietary Pattern, Mediation by Mineral Intakes, and the Risk of Coronary Artery Disease and Stroke Mortality

(2019) Mohammad Talaei et al.   Journal of the American Heart Association

Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases

(2019) Mohsen Gavahian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Revisit gut microbiota and its impact on human health and disease

(2019) Rui-xue Ding et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Metagenomic analysis of microbe-mediated vitamin metabolism in the human gut microbiome

(2019) Promi Das et al.   BMC GENOMICS

Pilose antler polypeptides ameliorate inflammation and oxidative stress and improves gut microbiota in hypoxic-ischemic injured rats

(2019) Yinhua Ni et al.   NUTRITION RESEARCH

Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men

(2019) Geoffrey Istas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Host mitochondria influence gut microbiome diversity: A role for ROS

(2019) Tal Yardeni et al.   Science Signaling

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

(2019) Bo’ et al.   Nutrients

Micronutrient Requirements and Sharing Capabilities of the Human Gut Microbiome

(2019) Dmitry A. Rodionov et al.   Frontiers in Microbiology

Supplemental Plant Extracts From Flos lonicerae in Combination With Baikal skullcap Attenuate Intestinal Disruption and Modulate Gut Microbiota in Laying Hens Challenged by Salmonella pullorum

(2019) Wei-wei Wang et al.   Frontiers in Microbiology

Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health

(2019) Kaitlyn Oliphant et al.   Microbiome

Regional Diversity of the Gastrointestinal Microbiome

(2019) Kristina Martinez-Guryn et al.   Cell Host & Microbe

Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths

(2019) Zhenzhou Zhu et al.   FOOD RESEARCH INTERNATIONAL

Geographical location influences the composition of the gut microbiota in wild house mice (Mus musculus domesticus) at a fine spatial scale

(2019) Sarah Goertz et al.   PLoS One

Probiotic Bacillus Attenuates Oxidative Stress- Induced Intestinal Injury via p38-Mediated Autophagy

(2019) Yanping Wu et al.   Frontiers in Microbiology

Oral administration of green tea polyphenols (TP) improves ileal injury and intestinal flora disorder in mice with Salmonella typhimurium infection via resisting inflammation, enhancing antioxidant action and preserving tight junction

(2019) Lun Zhang et al.   Journal of Functional Foods

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

(2019) Amit Kumar Singh et al.   Nutrients

β-Carotene prevents weaning-induced intestinal inflammation by modulating gut microbiota in piglets

(2019) Ruonan Li et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Flavonoid metabolism: the interaction of metabolites and gut microbiota

(2018) Kaeko Murota et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Influence of functional food components on gut health

(2018) Murphy L. Y. Wan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis

(2018) Yi Lyu et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells

(2018) Qiaozhi Zhang et al.   FOOD RESEARCH INTERNATIONAL

Geographical Distribution and Diversity of Gut Microbial NADH:Ubiquinone Oxidoreductase Sequence Associated with Alzheimer’s Disease

(2018) Elena L. Paley et al.   JOURNAL OF ALZHEIMERS DISEASE

Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota

(2018) Irene Gil-Sánchez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo

(2018) Alba C. Mayta-Apaza et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Oil tea improves glucose and lipid levels and alters gut microbiota in type 2 diabetic mice

(2018) Rui Lin et al.   NUTRITION RESEARCH

Impact of food additives on the gut-brain axis

(2018) Mary K. Holder et al.   PHYSIOLOGY & BEHAVIOR

Experimental infection by microparasites affects the oxidative balance in their avian reservoir host the blackbird Turdus merula

(2018) Ana Cláudia Norte et al.   Ticks and Tick-Borne Diseases

Ca 2+ -Induced Mitochondrial ROS Regulate the Early Embryonic Cell Cycle

(2018) Yue Han et al.   Cell Reports

Vitamin K Deficiency Induced by Warfarin Is Associated With Cognitive and Behavioral Perturbations, and Alterations in Brain Sphingolipids in Rats

(2018) Sahar Tamadon-Nejad et al.   Frontiers in Aging Neuroscience

Akkermansia muciniphila can reduce the damage of gluco/lipotoxicity, oxidative stress and inflammation, and normalize intestine microbiota in streptozotocin-induced diabetic rats

(2018) Ling Zhang et al.   Pathogens and Disease

Origination, change, and modulation of geriatric disease-related gut microbiota during life

(2018) Muhammad Shahid Riaz Rajoka et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets

(2018) Yong Zhang et al.   Food & Function

Dietary Amino Acids and the Gut-Microbiome-Immune Axis: Physiological Metabolism and Therapeutic Prospects

(2018) Ning Ma et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Microbiota-Derived Lactate Activates Production of Reactive Oxygen Species by the Intestinal NADPH Oxidase Nox and Shortens Drosophila Lifespan

(2018) Igor Iatsenko et al.   IMMUNITY

Control and dysregulation of redox signalling in the gastrointestinal tract

(2018) Eric L. Campbell et al.   Nature Reviews Gastroenterology & Hepatology

Oxidative Stress and the Microbiota-Gut-Brain Axis

(2018) Laura Dumitrescu et al.   Oxidative Medicine and Cellular Longevity

From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

(2018) Tihana Žugčić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades

(2018) Xinpeng Jiang et al.   Frontiers in Microbiology

Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria

(2017) Benedetta Bottari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health

(2017) Mei Cheng et al.   JOURNAL OF FOOD BIOCHEMISTRY

Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats

(2017) Pan Pan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Influence of vitamin D on key bacterial taxa in infant microbiota in the KOALA Birth Cohort Study

(2017) Chris E. Talsness et al.   PLoS One

Rethinking Diet to Aid Human–Microbe Symbiosis

(2017) Muriel Derrien et al.   TRENDS IN MICROBIOLOGY

Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals

(2017) Mia C. Theilmann et al.   mBio

Vitamin C and Infections

(2017) Harri Hemilä   Nutrients

Disturbed Vitamin A Metabolism in Non-Alcoholic Fatty Liver Disease (NAFLD)

(2017) Ali Saeed et al.   Nutrients

Vitamin C and Immune Function

(2017) Anitra Carr et al.   Nutrients

Antioxidant Properties of Probiotic Bacteria

(2017) Yang Wang et al.   Nutrients

Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats

(2017) Zohre Hashemi et al.   Nutrients

Protective effect of vitamin E against ethanol-induced small intestine damage in rats

(2016) Alireza Shirpoor et al.   BIOMEDICINE & PHARMACOTHERAPY

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6

(2016) Ines Jemil et al.   FOOD RESEARCH INTERNATIONAL

Bioactive peptides derived from traditional Chinese medicine and traditional Chinese food: A review

(2016) Ming Liu et al.   FOOD RESEARCH INTERNATIONAL

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

(2016) Meryam Debbabi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

(2016) Derong Lin et al.   MOLECULES

The microbiota in adaptive immune homeostasis and disease

(2016) Kenya Honda et al.   NATURE

The effects of lycopene on intestinal injury due to methotrexate in rats

(2016) Yusuf Yucel et al.   REDOX REPORT

Effects of whey peptide extract on the growth of probiotics and gut microbiota

(2016) Ya-Ju Yu et al.   Journal of Functional Foods

The NADPH Oxidase Nox4 and Aging in the Heart

(2016) Tetsuro Ago et al.   Aging-US

The intestinal epithelium as guardian of gut barrier integrity

(2015) Kaiyi Zhang et al.   CELLULAR MICROBIOLOGY

Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions

(2015) Mengfei Peng et al.   FOOD CONTROL

Serum α-Tocopherol Has a Nonlinear Inverse Association with Periodontitis among US Adults

(2015) Geng Zong et al.   JOURNAL OF NUTRITION

Increased oxidative stress and disrupted small intestinal tight junctions in cigarette smoke-exposed rats

(2015) HONGWEI LI et al.   Molecular Medicine Reports

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

(2015) Kristin A. Verbeke et al.   NUTRITION RESEARCH REVIEWS

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

(2015) Laura Marín et al.   Biomed Research International

Systematic genome assessment of B-vitamin biosynthesis suggests co-operation among gut microbes

(2015) Stefanía Magnúsdóttir et al.   Frontiers in Genetics

Role of the Microbiota in Immunity and Inflammation

(2014) Yasmine Belkaid et al.   CELL

Free radicals, reactive oxygen species, oxidative stress and its classification

(2014) Volodymyr I. Lushchak   CHEMICO-BIOLOGICAL INTERACTIONS

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

(2014) Qing Jiang   FREE RADICAL BIOLOGY AND MEDICINE

Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut

(2014) M. V. Selma et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

(2014) Yi Qiao et al.   Food & Function

The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection

(2014) Marian Glick-Bauer et al.   Nutrients

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

(2013) Shanthi G. Parkar et al.   ANAEROBE

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

(2013) Robèr A. Kemperman et al.   FOOD RESEARCH INTERNATIONAL

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

(2013) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Redox signaling mediated by the gut microbiota

(2013) Andrew S. Neish   FREE RADICAL RESEARCH

The Th17 Cell Population and the Immune Homeostasis of the Gastrointestinal Tract

(2013) Mauro Rossi et al.   INTERNATIONAL REVIEWS OF IMMUNOLOGY

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia–Reperfusion in Mouse

(2013) Maja Jakesevic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

α-Tocopherol, ascorbic acid, and β-carotene protect against oxidative stress but reveal no direct influence on p53 expression in rats subjected to stress

(2013) Agata Wawrzyniak et al.   NUTRITION RESEARCH

Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation

(2013) Anika Eva Wagner et al.   Oxidative Medicine and Cellular Longevity

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Active vitamin D (1,25-dihydroxyvitamin D3) increases host susceptibility to Citrobacter rodentium by suppressing mucosal Th17 responses

(2012) Natasha R. Ryz et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Diagnosis and Management of Non-alcoholic Fatty Liver Disease: Practice Guideline by the American Gastroenterological Association, American Association for the Study of Liver Diseases, and American College of Gastroenterology

(2012) Naga Chalasani et al.   GASTROENTEROLOGY

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

(2012) Jane McEneny et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Tryptamine Serves As a Proligand of the AhR Transcriptional Pathway Whose Activation Is Dependent of Monoamine Oxidases

(2012) Linda Vikström Bergander et al.   MOLECULAR ENDOCRINOLOGY

The influence of diet on the gut microbiota

(2012) Karen P. Scott et al.   PHARMACOLOGICAL RESEARCH

Vitamin D and mucosal immune function

(2010) Jun Sun   CURRENT OPINION IN GASTROENTEROLOGY

The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals

(2010) Sam Possemiers et al.   FITOTERAPIA

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

In Vitro and in Vivo Effects of Apple Peel Polyphenols against Helicobacter pylori

(2010) Edgar Pastene et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of Folic Acid in Human Feces After Administration of Bifidobacterium Probiotic Strains

(2010) G. Paolo Strozzi et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Gene-Regulatory Activity of α-Tocopherol

(2010) Gerald Rimbach et al.   MOLECULES

Vitamin C, resveratrol and lipoic acid actions on isolated rat liver mitochondria: all antioxidants but different

(2010) M. Pilar Valdecantos et al.   REDOX REPORT

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Has the Microbiota Played a Critical Role in the Evolution of the Adaptive Immune System?

(2010) Y. K. Lee et al.   SCIENCE

The ability of blackcurrant extracts to positively modulate key markers of gastrointestinal function in rats

(2010) Abdul-Lateef Molan et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

1,25-dihydroxyvitamin D3modulates Th17 polarization and interleukin-22 expression by memory T cells from patients with early rheumatoid arthritis

(2009) E. M. Colin et al.   ARTHRITIS AND RHEUMATISM

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

(2009) Grant D. Brinkworth et al.   BRITISH JOURNAL OF NUTRITION

Calcitriol Suppresses Antiretinal Autoimmunity through Inhibitory Effects on the Th17 Effector Response

(2009) J. Tang et al.   JOURNAL OF IMMUNOLOGY

Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism☆

(2009) Mar Larrosa et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Potent protective effect of apricot and β-carotene on methotrexate-induced intestinal oxidative damage in rats

(2008) Nigar Vardi et al.   FOOD AND CHEMICAL TOXICOLOGY

The potential influence of fruit polyphenols on colonic microflora and human gut health

(2008) Shanthi G. Parkar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY