Soy bioactive peptides and the gut microbiota modulation

Health Applications of Soy Protein Hydrolysates

(2020) Tolulope Joshua Ashaolu   International Journal of Peptide Research and Therapeutics

Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications

(2020) Tolulope Joshua Ashaolu   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Applications of Soy Protein Hydrolysates in the Emerging Functional Foods: A Review

(2019) Tolulope Joshua Ashaolu   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Immunomodulation by food: impact on gut immunity and immune cell function

(2018) Satoshi Hachimura et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Gut Microbiota, Hypertension and Chronic kidney Disease: recent advances

(2018) Antonio Sircana et al.   PHARMACOLOGICAL RESEARCH

Interplay between food and gut microbiota in health and disease

(2018) Niels Banhos Danneskiold-Samsøe et al.   FOOD RESEARCH INTERNATIONAL

Human colonic microbiota modulation and branched chain fatty acids production affected by soy protein hydrolysate

(2018) Tolulope Joshua Ashaolu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Food additives, contaminants and other minor components: effects on human gut microbiota—a review

(2017) Paula Roca-Saavedra et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Beyond gut feelings: how the gut microbiota regulates blood pressure

(2017) Francine Z. Marques et al.   Nature Reviews Cardiology

Revisiting the mechanisms of ACE inhibitory peptides from food proteins

(2017) Jianping Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Strategies for the discovery and identification of food protein-derived biologically active peptides

(2017) Alice B. Nongonierma et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats

(2017) Teresa Requena et al.   Food & Function

Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach

(2017) Arrigo F. G. Cicero et al.   Food & Function

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity

(2017) Lise Madsen et al.   Frontiers in Physiology

Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review

(2016) Arrigo F G Cicero et al.   BRITISH JOURNAL OF PHARMACOLOGY

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

(2016) Ezequiel R. Coscueta et al.   FOOD CHEMISTRY

Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study

(2016) Carmen Lammi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soy and Gut Microbiota: Interaction and Implication for Human Health

(2016) Haiqiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of phytochemicals in the management of metabolic syndrome

(2016) Arrigo F.G. Cicero et al.   PHYTOMEDICINE

Revised Estimates for the Number of Human and Bacteria Cells in the Body

(2016) Ron Sender et al.   PLOS BIOLOGY

Diet Dominates Host Genotype in Shaping the Murine Gut Microbiota

(2015) Rachel N. Carmody et al.   Cell Host & Microbe

The gut microbiota and host health: a new clinical frontier

(2015) Julian R Marchesi et al.   GUT

“Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

(2015) Vaibhao Kisanrao Lule et al.   JOURNAL OF FOOD SCIENCE

Bioactive peptides derived from natural proteins with respect to diversity of their receptors and physiological effects

(2015) Masaaki Yoshikawa   PEPTIDES

The gut microbiota in human energy homeostasis and obesity

(2015) Michael Rosenbaum et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Are intact peptides absorbed from the healthy gut in the adult human?

(2015) Warren M. Miner-Williams et al.   NUTRITION RESEARCH REVIEWS

Food Derived Bioactive Peptides and Intestinal Barrier Function

(2014) Olga Martínez-Augustin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice

(2014) Jingjing Wang et al.   ISME Journal

Diet Effects in Gut Microbiome and Obesity

(2014) Jia Chen et al.   JOURNAL OF FOOD SCIENCE

Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

(2014) Liam McAllan et al.   PLoS One

Impact of Diet on Human Intestinal Microbiota and Health

(2014) Anne Salonen et al.   Annual Review of Food Science and Technology

Effect of dietary protein supply originating from soybean meal or casein on the intestinal microbiota of piglets

(2013) Vanessa T.S. Rist et al.   ANAEROBE

Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review

(2013) V. T. S. Rist et al.   Animal

Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

(2013) Choa An et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Gut microbiota and obesity: lessons from the microbiome

(2013) P. D. Cani   Briefings in Functional Genomics

Effects of nitric oxide synthase inhibition on glutamine action in a bacterial translocation model

(2013) Rosana G. C. Santos et al.   BRITISH JOURNAL OF NUTRITION

Dietary protein metabolism by gut microbiota and its consequences for chronic kidney disease patients

(2013) Denise Mafra et al.   Future Microbiology

Stachyose-Enriched α-Galacto-oligosaccharides Regulate Gut Microbiota and Relieve Constipation in Mice

(2013) Ting Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

(2013) Usune Etxeberria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soluble soy protein peptic hydrolysate stimulates adipocyte differentiation in 3T3-L1 cells

(2013) Tsuyoshi Goto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut metagenome in European women with normal, impaired and diabetic glucose control

(2013) Fredrik H. Karlsson et al.   NATURE

Distinct Distal Gut Microbiome Diversity and Composition in Healthy Children from Bangladesh and the United States

(2013) Audrie Lin et al.   PLoS One

Altered functions of natural killer cells in response to L-Arginine availability

(2012) Bruno Lamas et al.   CELLULAR IMMUNOLOGY

Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein

(2012) May-June Tsou et al.   FOOD CHEMISTRY

The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genistein

(2012) John Mark P. Pabona et al.   Genes and Nutrition

Soymorphin-5, a soy-derived μ-opioid peptide, decreases glucose and triglyceride levels through activating adiponectin and PPARα systems in diabetic KKAy mice

(2011) Yuko Yamada et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans

(2011) Shunsuke Inoguchi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Formula Composition on the Development of Infant Gut Microbiota

(2011) Jean-Michel Hascoët et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Effect of Germinated Soybean Protein Hydrolysates on Adipogenesis and Adipolysis in 3T3-L1 Cells

(2011) L. A. González-Espinosa de los Monteros et al.   PLANT FOODS FOR HUMAN NUTRITION

Orally administered soymorphins, soy-derived opioid peptides, suppress feeding and intestinal transit via gut μ1-receptor coupled to 5-HT1A, D2, and GABAB systems

(2010) Kentaro Kaneko et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Broad Conservation of Milk Utilization Genes in Bifidobacterium longum subsp. infantis as Revealed by Comparative Genomic Hybridization

(2010) R. G. LoCascio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

(2010) Alan W Walker et al.   ISME Journal

Molecular Characterization of Intestinal Microbiota in Infants Fed With Soymilk

(2010) Giorgio Piacentini et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Multiple facets of intestinal permeability and epithelial handling of dietary antigens

(2010) S Ménard et al.   Mucosal Immunology

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

(2010) Nadja Larsen et al.   PLoS One

Organismal, genetic, and transcriptional variation in the deeply sequenced gut microbiomes of identical twins

(2010) P. J. Turnbaugh et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Incomplete recovery and individualized responses of the human distal gut microbiota to repeated antibiotic perturbation

(2010) L. Dethlefsen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

(2009) Chenhong Zhang et al.   ISME Journal

Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum

(2008) Megumi MATSUMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Metagenomic Approaches for Defining the Pathogenesis of Inflammatory Bowel Diseases

(2008) Daniel A. Peterson et al.   Cell Host & Microbe