Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions

Title
Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 53, Issue -, Pages 124-133
Publisher
Elsevier BV
Online
2015-01-28
DOI
10.1016/j.foodcont.2015.01.014

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