The effect of Chinese wild blueberry fractions on the growth and membrane integrity of various foodborne pathogens

Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens

(2018) Xiao-hong Sun et al.   FOOD CONTROL

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

(2018) Andrea BUNEA et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

(2017) Yawei Ning et al.   FOOD CHEMISTRY

Potential of berry extracts to control foodborne pathogens

(2017) Quail Das et al.   FOOD CONTROL

Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation

(2016) Jun-Won Kang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial activity and proposed action mechanism of a new class of synthetic tricyclic flavonoids

(2016) C. Babii et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chemical composition, antibacterial activity and related mechanism of the essential oil from the leaves of Juniperus rigida Sieb. et Zucc against Klebsiella pneumoniae

(2016) Xiaxia Meng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antibacterial Activity and Action Mechanism of the Essential Oil from Enteromorpha linza L. against Foodborne Pathogenic Bacteria

(2016) Jayanta Patra et al.   MOLECULES

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from oysters in Korea

(2015) Chang-Ho Kang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps

(2015) Laura Zoratti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of antimicrobial chitosan nanoparticles against food pathogens

(2015) Ana Raquel Madureira et al.   JOURNAL OF FOOD ENGINEERING

Foodborne Pathogens Prevention and Sensory Attributes Enhancement in Processed Cheese via Flavoring with Plant Extracts

(2015) Ahmed A. Tayel et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Activities and Antibacterial Mechanism of Polygonum cuspidatum Extracts against Nosocomial Drug-Resistant Pathogens

(2015) Pai-Wei Su et al.   MOLECULES

Antimicrobial Effects of Blueberry, Raspberry, and Strawberry Aqueous Extracts and their Effects on Virulence Gene Expression inVibrio cholerae

(2015) Hazim O. Khalifa et al.   PHYTOTHERAPY RESEARCH

Sampling and Homogenization Strategies Significantly Influence the Detection of Foodborne Pathogens in Meat

(2015) Alexander Rohde et al.   Biomed Research International

Mechanism of antibacterial action of the alcoholic extracts of Hemidesmus indicus (L.) R. Br. ex Schult, Leucas aspera (Wild.), Plumbago zeylanica L., and Tridax procumbens (L.) R. Br. ex Schult

(2015) Kongari Saritha et al.   Frontiers in Microbiology

Antioxidant, antimicrobial and synergistic activities of tea polyphenols

(2014) R.K. Koech et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Antimicrobial Activity of Essential Oil Components Against Potential Food Spoilage Microorganisms

(2013) G. Klein et al.   CURRENT MICROBIOLOGY

Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion

(2013) Floirendo P. Flores et al.   FOOD CHEMISTRY

Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism

(2013) S. Silva et al.   FOOD CONTROL

Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts

(2013) Yun Deng et al.   FOOD CONTROL

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

(2013) Xiao Shen et al.   FOOD CONTROL

Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell Membrane

(2013) Alison Lacombe et al.   Foodborne Pathogens and Disease

Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents

(2013) Floirendo P. Flores et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

(2013) Wen-Rui Diao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Mechanism of Action ofTaxus cuspidataStem Essential Oil against Selected Foodborne Pathogens

(2013) Vivek K. Bajpai et al.   JOURNAL OF FOOD SAFETY

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

(2011) Winny Routray et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus

(2011) Alison Lacombe et al.   FOOD MICROBIOLOGY

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7

(2010) Alison Lacombe et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial activity and mechanism of silver nanoparticles on Escherichia coli

(2009) Wen-Ru Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY