Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Published 2013 View Full Article

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Title
Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 53, Issue 2, Pages 659-669
Publisher
Elsevier BV
Online
2013-01-27
DOI
10.1016/j.foodres.2013.01.034

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