Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats
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Title
Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats
Authors
Keywords
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Journal
Nutrients
Volume 9, Issue 11, Pages 1236
Publisher
MDPI AG
Online
2017-11-14
DOI
10.3390/nu9111236
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