Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods
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Title
Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods
Authors
Keywords
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Journal
3 Biotech
Volume 11, Issue 5, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-04-16
DOI
10.1007/s13205-021-02767-y
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