Comparative study on the effect of dietary β-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus
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Title
Comparative study on the effect of dietary β-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus
Authors
Keywords
β-carotene, Phycocyanin, Spirulina platensis, Immune-oxidative stress biomarkers, Genes expression, Fish
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 108, Issue -, Pages 63-72
Publisher
Elsevier BV
Online
2020-11-24
DOI
10.1016/j.fsi.2020.11.012
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