Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)
Authors
Keywords
Fresh pistachio, Edible coating, Zataria multiflora, essential oil, Browning, Storage
Journal
Food Packaging and Shelf Life
Volume 30, Issue -, Pages 100724
Publisher
Elsevier BV
Online
2021-08-24
DOI
10.1016/j.fpsl.2021.100724
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose
- (2021) Zeinab Moslehi et al. Food Science & Nutrition
- Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit
- (2020) Rasool Etemadipoor et al. SCIENTIA HORTICULTURAE
- Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio
- (2020) Mohamad Mahdi Kazemi et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils
- (2020) Tatenda Gift Kawhena et al. Plants-Basel
- Extending Storage Potential of De-hulled Fresh Pistachios in Passive-Modified Atmosphere
- (2019) Abdollatif Sheikhi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments
- (2019) Sakineh Ehteshami et al. SCIENTIA HORTICULTURAE
- The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit
- (2019) Rasool Etemadipoor et al. SCIENTIA HORTICULTURAE
- Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit
- (2019) Homa Molamohammadi et al. Food and Bioprocess Technology
- The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)
- (2019) Shahin Gheysarbigi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)
- (2018) M. Sneha Nair et al. FOOD CHEMISTRY
- Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges
- (2018) Bahareh Saberi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life
- (2018) Ahmad A. Alali et al. SCIENTIA HORTICULTURAE
- Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava
- (2017) Sanchita Biswas Murmu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
- (2017) Seyed Mohammad Bagher Hashemi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin
- (2017) Fereshteh Khorram et al. Journal of Food Measurement and Characterization
- Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus
- (2016) H. Boubaker et al. INDUSTRIAL CROPS AND PRODUCTS
- The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
- (2016) Ismet Ozturk et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
- (2016) Ommol Banin Sogvar et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
- (2015) Alireza Dashipour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Applications of Natural Polymer Gum Arabic: A Review
- (2015) Seema Patel et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
- (2015) Mariana Larrauri et al. JOURNAL OF FOOD SCIENCE
- Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices
- (2015) S. Benítez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel
- (2015) Moslem Sabaghi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
- (2015) Adriana C. Guerreiro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
- (2015) Ghulam Khaliq et al. SCIENTIA HORTICULTURAE
- Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage
- (2013) Asgar Ali et al. Food and Bioprocess Technology
- Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatasL.) to prevent enzymatic browning
- (2013) Gonzalo A. Ojeda et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
- (2013) Nima Azarakhsh et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential Oils
- (2012) Peng Jin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability
- (2012) Mahmoud Koushesh saba et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage
- (2012) N. Zahid et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
- (2012) Shiow Y. Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
- (2011) J. Bonilla et al. JOURNAL OF FOOD ENGINEERING
- Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
- (2011) Mehran Moradi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
- (2011) Mehdi Maqbool et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The use of essential oils for postharvest decay control. A review.
- (2010) Maria Dulce C. Antunes et al. FLAVOUR AND FRAGRANCE JOURNAL
- Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity
- (2010) Seyyed Siavash Saei-Dehkordi et al. FOOD AND CHEMICAL TOXICOLOGY
- Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
- (2010) Asgar Ali et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
- (2010) Jingyun Duan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
- (2009) Álvaro M. Lima et al. JOURNAL OF FOOD ENGINEERING
- Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
- (2009) María Alejandra Rojas-Graü et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
- (2008) Khuyen T. H. Dang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTS
- (2008) HAMID TAVAKOLIPOUR et al. JOURNAL OF FOOD PROCESS ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started