Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots

Published 2017 View Full Article

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Title
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
Authors
Keywords
Fresh cut apricots, Basil seed gum, Edible coating, Oregano essential oil, Active packaging
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 125, Issue -, Pages 26-34
Publisher
Elsevier BV
Online
2016-11-06
DOI
10.1016/j.postharvbio.2016.11.003

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