Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 13, Issue 1, Pages 121-131
Publisher
Springer Science and Business Media LLC
Online
2019-12-17
DOI
10.1007/s11947-019-02383-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Extending Storage Potential of De-hulled Fresh Pistachios in Passive-Modified Atmosphere
- (2019) Abdollatif Sheikhi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio
- (2019) Fereshteh‐Sadat Hosseini et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Modified atmosphere influences aflatoxin B 1 contamination and quality of peanut ( Arachis hypogaea L.) kernels cv. Khon Kaen 84-8
- (2018) Peter Opio et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit
- (2018) Zhengjun Shi et al. SCIENTIA HORTICULTURAE
- Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’
- (2018) A.A. Lo’ay et al. SCIENTIA HORTICULTURAE
- Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds
- (2018) Hongyin Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit
- (2017) Fangliang Zheng et al. Food and Bioprocess Technology
- Effect of preharvest chitosan- g -salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea -induced spoilage
- (2017) Yanfei Shen et al. SCIENTIA HORTICULTURAE
- The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
- (2016) Ismet Ozturk et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage
- (2015) Youzuo Zhang et al. FOOD CHEMISTRY
- Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel
- (2015) Moslem Sabaghi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
- (2015) Maria Silvia Pasquariello et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
- (2015) Pushpa Kumari et al. SCIENTIA HORTICULTURAE
- The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life
- (2014) Milena Petriccione et al. Food and Bioprocess Technology
- Combined effects of ascorbic acid and chitosan on the quality maintenance and shelf life of plums
- (2014) Kaidong Liu et al. SCIENTIA HORTICULTURAE
- Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage
- (2013) Xiao-Hong Kou et al. Food and Bioprocess Technology
- Effects of postharvest salicylic acid dipping onAlternariarot and disease resistance of jujube fruit during storage
- (2013) Jiankang Cao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of salicylic acid onAspergillus flavusinfection and aflatoxin B1accumulation in pistachio (Pistacia veraL.) fruit
- (2013) Sima Panahirad et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of different rootstocks on PAL activity and phenolic compounds in flowers, leaves, hulls and kernels of three pistachio (Pistacia vera L.) cultivars
- (2013) Nazi Nadernejad et al. TREES-STRUCTURE AND FUNCTION
- Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation
- (2012) Hye-Jin Kang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage
- (2012) Muhammad Javed Tareen et al. SCIENTIA HORTICULTURAE
- Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit Bulbs
- (2011) Alok Saxena et al. Food and Bioprocess Technology
- Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment
- (2011) Zisheng Luo et al. FOOD CHEMISTRY
- Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
- (2011) J. Bonilla et al. JOURNAL OF FOOD ENGINEERING
- Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit
- (2011) Xinhua Lu et al. SCIENTIA HORTICULTURAE
- Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins
- (2010) Antonio Tomaino et al. BIOCHIMIE
- Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)
- (2010) Yage Xing et al. FOOD CHEMISTRY
- Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
- (2010) Asgar Ali et al. FOOD CHEMISTRY
- Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)
- (2010) Jian Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
- (2010) Gemma Oms-Oliu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry
- (2010) M. Shafiee et al. SCIENTIA HORTICULTURAE
- Induction of disease resistance and ROS metabolism in navel oranges by chitosan
- (2010) Kaifang Zeng et al. SCIENTIA HORTICULTURAE
- Impact of salicylic acid on post-harvest physiology of horticultural crops
- (2010) Mohammadreza Asghari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditions
- (2009) I. Lichanporn et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started