Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel

Published 2015 View Full Article

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Title
Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 110, Issue -, Pages 224-228
Publisher
Elsevier BV
Online
2015-09-10
DOI
10.1016/j.postharvbio.2015.08.025

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