Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices

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Title
Aloe vera as an alternative to traditional edible coatings used in fresh-cut fruits: A case of study with kiwifruit slices
Authors
Keywords
Aloe vera, Chitosan, Alginate, Minimal processing, Sensory analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 1, Pages 184-193
Publisher
Elsevier BV
Online
2014-11-23
DOI
10.1016/j.lwt.2014.11.036

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