Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

标题
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)
作者
关键词
Fresh pistachio, Edible coating, Zataria multiflora, essential oil, Browning, Storage
出版物
Food Packaging and Shelf Life
Volume 30, Issue -, Pages 100724
出版商
Elsevier BV
发表日期
2021-08-24
DOI
10.1016/j.fpsl.2021.100724

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