Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

Published 2012 View Full Article

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Title
Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 36, Pages 8947-8953
Publisher
American Chemical Society (ACS)
Online
2012-08-06
DOI
10.1021/jf302088e

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