Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils

Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit

(2020) Zaharan Hussein et al.   SCIENTIA HORTICULTURAE

The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils

(2019) Nayeresadat Hasheminejad et al.   FOOD CHEMISTRY

Recent developments on postharvest application of edible coatings on stone fruit: A review

(2019) Shannon Claudia Riva et al.   SCIENTIA HORTICULTURAE

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’

(2018) Elif Candir et al.   SCIENTIA HORTICULTURAE

Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review

(2018) Khayelihle Ncama et al.   Food Packaging and Shelf Life

Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ

(2018) Meysam Ashtari et al.   SCIENTIA HORTICULTURAE

Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

(2017) Mahmoud Koushesh Saba et al.   FOOD CHEMISTRY

Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils

(2017) Basharat Yousuf et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv. Wonderful)

(2017) Zinash A. Belay et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature

(2017) Pushpendra Kumar et al.   SCIENTIA HORTICULTURAE

Effect of exogenous fludioxonil postharvest treatment on physiological response, physico-chemical, textural, phytochemical and sensory characteristics of pomegranate fruit

(2017) Julian Atukuri et al.   Journal of Food Measurement and Characterization

Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage

(2016) Asgar Ali et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils

(2015) Zaharan Hussein et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

(2014) Dharini Sivakumar et al.   CROP PROTECTION

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage

(2014) Nima Azarakhsh et al.   Food and Bioprocess Technology

Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacterin vitro

(2014) R. Thanissery et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry (Prunus avium) Quality during Storage

(2014) Nesrine Mahfoudhi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Transpiration rate and quality of pomegranate arils as affected by storage conditions

(2013) O.J. Caleb et al.   CyTA-Journal of Food

Texture measurement approaches in fresh and processed foods — A review

(2013) Lan Chen et al.   FOOD RESEARCH INTERNATIONAL

Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF FOOD SAFETY

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils

(2013) Domingo Martínez-Romero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

(2013) Oluwafemi J. Caleb et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatumL. cv. Tarom) at cold storage temperature

(2012) Mahmood Ghasemnezhad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

(2011) Silvia A. Valencia-Chamorro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa

(2011) Olaniyi A. Fawole et al.   Food and Bioprocess Technology

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

(2011) Huertas M. Díaz-Mula et al.   Food and Bioprocess Technology

Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage

(2011) Feryal Varasteh et al.   FOOD CHEMISTRY

APPLICATION OF EDIBLE STARCH-BASED COATING INCLUDING GLYCEROL PLUS OLEUM NIGELLA ON ARILS FROM LONG-STORED WHOLE POMEGRANATE FRUITS

(2011) AYSE TULIN OZ et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modelling the respiration rates of pomegranate fruit and arils

(2011) Oluwafemi J. Caleb et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

(2011) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Control of postharvest anthracnose of banana using a new edible composite coating

(2010) Mehdi Maqbool et al.   CROP PROTECTION

Chitosan Acetate as an Active Coating Material and Its Effects on the Storing of Prunus avium L.

(2010) Qi Feng Dang et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

(2010) Gustavo A. Gonzalez-Aguilar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

(2008) Neda Maftoonazad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY