Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

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Title
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit
Authors
Keywords
Ascorbic acid, Edible coating, Fruit decay, Postharvest quality
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 114, Issue -, Pages 29-35
Publisher
Elsevier BV
Online
2015-12-11
DOI
10.1016/j.postharvbio.2015.11.019

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