The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

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Title
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
Authors
Keywords
Nut, Modified atmosphere packaging, Aroma, Sensory, Fatty acid
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 457-463
Publisher
Elsevier BV
Online
2015-08-19
DOI
10.1016/j.lwt.2015.08.046

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