Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges
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Title
Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges
Authors
Keywords
Fruit pomace, Green extraction, Functional ingredients, Food and non-food application, Micro fine grinding, Integral valorization
Journal
Food Bioscience
Volume 44, Issue -, Pages 101384
Publisher
Elsevier BV
Online
2021-09-28
DOI
10.1016/j.fbio.2021.101384
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