Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Published 2013 View Full Article

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Title
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2649-2655
Publisher
Elsevier BV
Online
2013-05-25
DOI
10.1016/j.foodchem.2013.05.053

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