Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction

Published 2017 View Full Article

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Title
Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction
Authors
Keywords
Apple tree wood, Microwave-assisted extraction, Conventional extraction, Antioxidant activity, Phenolic compounds, HPLC analysis
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 104, Issue -, Pages 210-220
Publisher
Elsevier BV
Online
2017-05-06
DOI
10.1016/j.indcrop.2017.04.038

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