Characterization of products from hydrothermal carbonization of orange pomace including anaerobic digestibility of process liquor

Published 2015 View Full Article

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Title
Characterization of products from hydrothermal carbonization of orange pomace including anaerobic digestibility of process liquor
Authors
Keywords
Hydrothermal carbonization, Orange pomace, Anaerobic digestion, Hydrochar, Biogas
Journal
BIORESOURCE TECHNOLOGY
Volume 196, Issue -, Pages 35-42
Publisher
Elsevier BV
Online
2015-07-02
DOI
10.1016/j.biortech.2015.06.115

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