Towards integral utilization of grape pomace from winemaking process: A review

Published 2017 View Full Article

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Title
Towards integral utilization of grape pomace from winemaking process: A review
Authors
Keywords
Sustainable winemaking, Grape pomace, Dietary fibre, Grape seed oil, Phenolic compounds
Journal
WASTE MANAGEMENT
Volume 68, Issue -, Pages 581-594
Publisher
Elsevier BV
Online
2017-07-20
DOI
10.1016/j.wasman.2017.07.017

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