Berry pomace - a review of processing and chemical analysis of its polyphenols
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Title
Berry pomace - a review of processing and chemical analysis of its polyphenols
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 6, Pages 1305-1318
Publisher
Wiley
Online
2016-04-15
DOI
10.1111/ijfs.13112
References
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