The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
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Title
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Authors
Keywords
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Journal
MOLECULES
Volume 26, Issue 2, Pages 515
Publisher
MDPI AG
Online
2021-01-20
DOI
10.3390/molecules26020515
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