Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel

(2018) Chandra Bhushan T Pal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC–ESI–DAD–MS

(2017) Habib Shirzad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Countercurrent assisted quantitative recovery of metabolites from plant-associated natural deep eutectic solvents

(2016) Yang Liu et al.   FITOTERAPIA

Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology

(2016) Henrique Silvano Arruda et al.   Food Analytical Methods

Optimization of Extraction Parameters of Phenolic Antioxidants from Leaves of Capparis spinosa Using Response Surface Methodology

(2016) Mohammad Fattahi et al.   Food Analytical Methods

Green extraction of grape skin phenolics by using deep eutectic solvents

(2016) Marina Cvjetko Bubalo et al.   FOOD CHEMISTRY

Microwave assisted extraction of essential oil from the leaves of Palmarosa: Multi-response optimization and predictive modelling

(2016) Miral R. Thakker et al.   INDUSTRIAL CROPS AND PRODUCTS

Extractive determination of bioactive flavonoids from butterfly pea (Clitoria ternatea Linn.)

(2016) Jayanti Makasana et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Green extraction of five target phenolic acids from Lonicerae japonicae Flos with deep eutectic solvent

(2016) Xiao Peng et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass

(2016) Evridiki Mouratoglou et al.   Waste and Biomass Valorization

Applicability evaluation of Deep Eutectic Solvents–Cellulase system for lignocellulose hydrolysis

(2015) Ahmad Anas Nagoor Gunny et al.   BIORESOURCE TECHNOLOGY

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

(2015) Yuntao Dai et al.   FOOD CHEMISTRY

Effect of water on the separation of phenol from model oil with choline chloride via forming deep eutectic solvent

(2015) Shu-Hang Ren et al.   FUEL PROCESSING TECHNOLOGY

A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

(2015) Photene Katsampa et al.   INDUSTRIAL CROPS AND PRODUCTS

Fast and green extraction and separation of main bioactive flavonoids from Radix Scutellariae

(2015) Zuo-Fu Wei et al.   INDUSTRIAL CROPS AND PRODUCTS

Deep eutectic solvent-based microwave-assisted extraction of genistin, genistein and apigenin from pigeon pea roots

(2015) Qi Cui et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Platform chemical production from food wastes using a biorefinery concept

(2014) Esra Uçkun Kıran et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

Recent developments in deep eutectic solvents in chemical sciences

(2013) Baokun Tang et al.   MONATSHEFTE FUR CHEMIE

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

(2012) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant activity of extracts from six different Sudanese plant materials

(2010) Eman Taha et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

(2010) C.M. Ajila et al.   FOOD AND CHEMICAL TOXICOLOGY

Experimental design approach for the evaluation of anthocyanin content of rosé wines obtained by pulsed electric fields. Influence of temperature and time of maceration

(2010) E. Puértolas et al.   FOOD CHEMISTRY

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

(2007) C.M. Ajila et al.   JOURNAL OF CEREAL SCIENCE